Sunflower Oil for sale

    CHEMICAL AND PHYSICAL CHARACTERISTICS

     

    Analysis Norms Methods
    Iodine value (calculated) 125 – 145* AOCS Cd 1c-85
    Moisture (%) < 0.03 NF ISO 662
    Free Fatty Acid as Oleic Acid (%) 0,05 – 0.10 NF EN ISO 660
    Peroxyde value at loading ≤ 2 NF ISO 3960

    *In accordance with the CODEX ALIMENTARIUS STAN 210 (Amended 2003,2005)

     

    FATTY ACID COMPOSITION*

    Fatty acids Carbon Norms Methods
    Palmitic C16:0 5.0 – 7.6  
    Gaz Chromatography NFT EN ISO 5508
    Stearic C18:0 2.7 – 6.5
    Oleic C18:1 14 – 39
    Linoleic C18:2 50 – 74
    Linolenic C18:3 ≤ 0.3
    Arachidic C20:0 ≤ 0.6
    Gadoleic C20:1 ≤ 0.3
    Behenic C22:0 ≤ 1.5
    Erucic C22:1 ≤ 0.3

    *In accordance with the CODEX ALIMENTARIUS STAN 210

    Total Trans Fatty Acid < 1,5%

    Nutrition Facts: Serving Size (100g)

    Amount Per Serving
    Calories 884 Calories from Fat 884
    % Daily Values*
    Total Fat 100g 154%
    Saturated Fat 10.3g 52%
    Polyunsaturated Fat 65.7g
    Monounsaturated Fat 19.5g
    Cholesterol 0mg 0%
    Sodium 0mg
    Potassium 0mg
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
    Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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