If you want high-quality, authentic extra virgin olive oil for sale, look no further. Our store offers a wide selection of premium extra virgin olive oils .

Olive Oil for Sale

    Extra Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any means other than mechanical expressing shall not be used.

    CHEMICAL AND PHYSICAL CHARACTERISTICS

    TEST SPECIFICATION ANALYSIS
    Free Fatty Acid (% as oleic) 1.5 maximum 0.2
    Unsaponifiable Matter 2.0 maximum 0.8
    Saponification Value 185 – 200 191
    Peroxide Value 10.0 maximum 2.7
    Relative Density 0.910 – 0.916 0.914
    Iodine Value 75.0 – 95.0 87.0

    *In accordance with the CODEX ALIMENTARIUS STAN 210 (Amended 2003,2005)

    FATTY ACID COMPOSITION*

    FATTY ACID PROFILE (%)
    C16:0 Palmitic 7 – 12 8.3
    C16:1 Palmitoleic 4.0 maximum 0.3
    C18:0 Stearic 0.5 – 5 2.9
    C18:1 Oleic 65 – 80 78.3
    C18:2 Linoleic 3.0 – 12.0 8.5
    C18:3 Alpha Linolenic 2.0 maximum 0.4
    C20:0 Arachidic 2.0 maximum 0.2
    C20:1 Eicosenoic 1.0 maximum 0.2
    C22:0 Docosanoic 1.0 maximum 0.2

    *In accordance with the CODEX ALIMENTARIUS STAN 210 (Amended 2003,2005)

    EXTRA VIRGIN OLIVE OIL

    Category:

      Extra Virgin Olive Oil for Sale

      Olive Oil for Sale. If you want high-quality, authentic extra virgin olive oil, look no further. Our store offers a wide selection of premium extra virgin olive oils.

      What is Extra Virgin Olive Oil?

      Extra virgin olive oil (EVOO) is considered the highest quality and most flavorful type of olive oil. It is made from pure, cold-pressed olives without any heat or chemicals used in the extraction process. This results in a low acidity level and retains all the natural antioxidants and nutrients found in olives.

      Health Benefits

      Aside from its delicious taste, extra virgin olive oil also has numerous health benefits. It is rich in monounsaturated fats, which are considered a healthy type of fat that can help lower bad cholesterol levels and reduce the risk of heart disease. It also contains antioxidants that can protect against chronic diseases and promote overall health.

      How to Choose the Right Extra Virgin Olive Oil

      When choosing an extra virgin olive oil, it’s important to look for certain characteristics that indicate its quality. First, check the label to ensure it says “extra virgin” and that it is made from olives harvested within the last two years. The color should also be vibrant green or golden yellow, and it should have a distinct aroma and flavor.

      Different Regions, Different Flavors

      Just like wine, the flavor of extra virgin olive oil is influenced by the region in which the olives are grown. Each region has its own unique climate, soil, and variety of olives, resulting in a diverse range of flavors and aromas. Some popular regions for extra virgin olive oil include Italy, Greece, Spain, and California.

      Ways to Use Extra Virgin Olive Oil

      Not only is extra virgin olive oil great for cooking and adding flavor to dishes, but it also has many other uses. It can be used as a natural moisturizer for skin and hair, as an ingredient in homemade beauty products, or even as a wood conditioner for cutting boards and wooden utensils.